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Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Brise du Matin

Brise du Matin

Brixton Blue

Brixton Blue

Brocciu

Brocciu

Broncha

Broncha

Brousse du Rove

Brousse du Rove

Bruder Basil

Bruder Basil

Brutal Blue

Brutal Blue

Buche de Chevre

Buche de Chevre

Buchette de Manon

Buchette de Manon

Bufala Soldier

Bufala Soldier

Bufalino

Bufalino

Burgos

Burgos

Burrata

Burrata

Burwash Rose

Burwash Rose

Buttercup

Buttercup

Butterkase

Butterkase

Buttermilk Blue

Buttermilk Blue

Buttermilk Blue Affinee

Buttermilk Blue Affinee

Butternut

Butternut

Cabecou

Cabecou
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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  • Provolone
  • Ricotta
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  • White Cheese

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