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Home / Cheeses by texture

Grainy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Pecorino di Talamello

Pecorino di Talamello

Pecorino Foglie Noci

Pecorino Foglie Noci

Pecorino Ginepro

Pecorino Ginepro

Pecorino Mallo di Noce

Pecorino Mallo di Noce

Pecorino Romano

Pecorino Romano

Piave Vecchio Selezione Oro

Piave Vecchio Selezione Oro

Pigouille

Pigouille

Plymouth Cheese

Plymouth Cheese

Prairie Breeze Cheddar

Prairie Breeze Cheddar

Prima Donna

Prima Donna

Prima Donna forte

Prima Donna forte

Prima Donna maturo

Prima Donna maturo

Provolone del Monaco

Provolone del Monaco

Queso del Montsec

Queso del Montsec

Queso Fresco Adobera

Queso Fresco Adobera

Reggianito

Reggianito

Sartori Classic Cheese Parmesan

Sartori Classic Cheese Parmesan

Sartori Limited Edition Family Heirloom Parmesan

Sartori Limited Edition Family Heirloom Parmesan

Sartori Reserve SarVecchio Parmesan

Sartori Reserve SarVecchio Parmesan

Sirene

Sirene
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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POPULAR CHEESES

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