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Home / Cheeses by texture

Grainy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Gran Levante

Gran Levante

Grana Padano

Grana Padano

GranQueso Reserve

GranQueso Reserve

Grated Kefir Cheese

Grated Kefir Cheese

Himmelsraften Extra

Himmelsraften Extra

Island Brebis

Island Brebis

La Peral

La Peral

Laganory

Laganory

Lanark Blue

Lanark Blue

Lord of the Hundreds

Lord of the Hundreds

Mihalic Peynir

Mihalic Peynir

Minas cheese

Minas cheese

Monastery Cheeses

Monastery Cheeses

Ocooch Mountain

Ocooch Mountain

Odysseus Marinated Feta

Odysseus Marinated Feta

Olivet Bleu

Olivet Bleu

Pannerone

Pannerone

Parmesan

Parmesan

Paški Sir (PDO)

Paški Sir (PDO)

Pecorino di Sogliano

Pecorino di Sogliano
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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