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Home / Cheeses by texture

Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Gruyere

Gruyere

Gubbeen Smoked

Gubbeen Smoked

Holzhofer Latte Crudo

Holzhofer Latte Crudo

I' Rugoso

I' Rugoso

I' Serbo

I' Serbo

Idiazábal

Idiazábal

Isabirra

Isabirra

La Casatella

La Casatella

Laganory

Laganory

Le Gruyère AOP

Le Gruyère AOP

Lo Sburrato

Lo Sburrato

Lo Speziato

Lo Speziato

Manchego

Manchego

Mastorazio

Mastorazio

Monterey Jack

Monterey Jack

Mountain Rebel

Mountain Rebel

Natural Smoked Van Gogh Gouda

Natural Smoked Van Gogh Gouda

New Moon

New Moon

Ocooch Mountain

Ocooch Mountain

Old Ford

Old Ford
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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