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Home / Cheeses by texture

Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Organic Gouda

Organic Gouda

Paglierino

Paglierino

Pecorino a Latte Crudo

Pecorino a Latte Crudo

Pecorino al Pepe

Pecorino al Pepe

Pecorino allo Zafferano

Pecorino allo Zafferano

Pecorino Con Caglio Vegetale

Pecorino Con Caglio Vegetale

Pecorino di Talamello

Pecorino di Talamello

Pecorino Erica

Pecorino Erica

Pecorino Fiordaliso

Pecorino Fiordaliso

Pecorino Ortica

Pecorino Ortica

Pecorino Romagnolo

Pecorino Romagnolo

Peppercorn Gouda

Peppercorn Gouda

Perlagrigia Sotto Cenere

Perlagrigia Sotto Cenere

Petite Swiss

Petite Swiss

Pitchfork Cheddar

Pitchfork Cheddar

Providence

Providence

Re di Pecora Erborinato al Tè Nero

Re di Pecora Erborinato al Tè Nero

Reverie

Reverie

Romaniae Terrae Pecorino allo Zafferano

Romaniae Terrae Pecorino allo Zafferano

Rosso

Rosso
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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POPULAR CHEESES

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  • Provolone
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  • White Cheese

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