Laganory
What Is Laganory Cheese?
Laganory is an artisanal cheese made with vegetarian rennet and raw, organic cow's milk. This tomme-style, hard cheese is produced by David and Wilma at the Ethical Dairy near Dumfries, Scotland.
Its slight acidity contributes to a pleasant crumbly texture, sharp and tangy flavour, and a fruity finish. Laganory is typically aged between 2 to 6 months. As it matures, it tends to acquire a drier and more crumbly texture.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us