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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Chevrotin des Aravis

Chevrotin des Aravis

Childwickbury

Childwickbury

Chilli Caciotta

Chilli Caciotta

Chiriboga Blue

Chiriboga Blue

Classics Fresh Mozzarella

Classics Fresh Mozzarella

Colby-Jack

Colby-Jack

Cold Pack

Cold Pack

Condio

Condio

Cooleney

Cooleney

Cote Hill Snowdrop

Cote Hill Snowdrop

Cotswold

Cotswold

Cougar Gold

Cougar Gold

Couronne Lochoise

Couronne Lochoise

Cream Havarti

Cream Havarti

Crema Mexicana

Crema Mexicana

Cremet

Cremet

Cremont

Cremont

CreNoble

CreNoble

Criffel

Criffel

Criollo Cheese

Criollo Cheese
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Colby Jack
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  • Dubliner
  • Edam
  • Emmental
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  • Goat Cheese
  • Gorgonzola
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  • Grana Padano
  • Gruyere
  • Halloumi
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  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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