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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese recipes
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
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Cheeses by texture
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Brie de Melun
Brie de Portneuf
Brie de Portneuf Double Cream
Brightwell Ash
Brillat-Savarin
Brillo di Treviso
Brimstone
Brin
Brin d'Amour
Brinza - Feta style
Briquette de Brebis
Briquette du Forez
Briscola
Brise du Matin
Brixton Blue
Brocciu
Broncha
Brousse du Rove
Brown’s Gulch
Bruder Basil
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