Brightwell Ash
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Made from pasteurized goat's milk
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Country of origin: United Kingdom
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Region: South East England
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Type: semi-firm, artisan
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Texture: smooth
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Rind: ash coated
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Colour: pale white
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Flavour: citrusy, nutty, tangy
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Aroma: mild
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Vegetarian: yes
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Vegan: no
Brightwell Ash is an artisan cheese made from pasteurized goat's milk and vegetarian rennet. Produced by Fraser Norton & Rachel Yarrow, from Norton & Yarrow, at the Earth Trust Farm, in South Oxfordshire, England. This ash-coated cheese has a tangy flavour with a silky texture. Brightwell Ash cheese is aged for 3 to 4 weeks. Its paste is snowy white with a bright, juicy, pleasantly light taste. Brightwell Ash won the Patron's Award for the Best Artisan Cheese of the Year 2023, from the Specialist Cheesemakers Association (UK), in July 2023.
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