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Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Olde York

Olde York

Olivet au Foin

Olivet au Foin

Olivet Cendre

Olivet Cendre

Oltermanni

Oltermanni

Onion & Chives Cheddar

Onion & Chives Cheddar

Oregonzola

Oregonzola

Organic Beer-Brined Moochego

Organic Beer-Brined Moochego

Organic Chili

Organic Chili

Organic Farm

Organic Farm

Organic Fitness

Organic Fitness

Organic Mango

Organic Mango

Organic Mountain

Organic Mountain

Organic Mountain Climber

Organic Mountain Climber

Organic Pepper

Organic Pepper

Organic Walnut

Organic Walnut

Organic Wild Garlic

Organic Wild Garlic

Orkney Extra Mature Cheddar

Orkney Extra Mature Cheddar

Orkney Mature Cheddar

Orkney Mature Cheddar

Orkney Medium Coloured Cheddar

Orkney Medium Coloured Cheddar

Oro Italiano

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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