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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Saint Felicien

Saint Felicien

Saint Honoré

Saint Honoré

Saint Marcellin

Saint Marcellin

Saint Nectaire

Saint Nectaire

Saint Paulin

Saint Paulin

Saint Rose

Saint Rose

Sainte-Maure de Touraine AOC

Sainte-Maure de Touraine AOC

Salemville Amish Blue

Salemville Amish Blue

Salemville Amish Gorgonzola

Salemville Amish Gorgonzola

Salemville Smokehaus Blue

Salemville Smokehaus Blue

Salers

Salers

Salsa Asiago

Salsa Asiago

Saltbush Chevre

Saltbush Chevre

Samso

Samso

San Andreas

San Andreas

San Geronimo

San Geronimo

San Simón DOP

San Simón DOP

Sancerre

Sancerre

Sandy Creek

Sandy Creek

Santa Gadea

Santa Gadea
1 2 3 4 ... 78 79 80 81 82 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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