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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Seator's Orkney

Seator's Orkney

Selles sur Cher

Selles sur Cher

Selva

Selva

Serat

Serat

Seriously Strong Cheddar

Seriously Strong Cheddar

Serra da Estrela DOP

Serra da Estrela DOP

Sgt. Pepper

Sgt. Pepper

Shaker Blue

Shaker Blue

Shamembert

Shamembert

Shanklish

Shanklish

Sharon Hollow Garlic and Chive

Sharon Hollow Garlic and Chive

Sharp Cheddar

Sharp Cheddar

Sharpham

Sharpham

Sharpham Elmhirst

Sharpham Elmhirst

Sharpham Rustic

Sharpham Rustic

Sharpham Rustic Chive & Garlic

Sharpham Rustic Chive & Garlic

Sharpham Savour

Sharpham Savour

Sheep Gouda

Sheep Gouda

Shelburne Cheddar

Shelburne Cheddar

Shepherd's Crook

Shepherd's Crook
1 2 3 4 ... 81 82 83 84 85 ... 95 96 97 98

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Cheddar
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  • Dubliner
  • Edam
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  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
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  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
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  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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