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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese recipes
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
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Cheeses by texture
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Mimolette (Boule de Lille)
Minas cheese
Mine-Gabhar
Minger
Minuet
Mirabo Brie with Walnut
Miss Muffet
Mistralou
MitiCaña® de Oveja
Mladi Trapist
Mobay
Molbo
Mona
Monastery Cheeses
Mondseer
Monet
Mont D'or
Mont Saint-Francis
Mont St-Benoît
Montagnolo
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