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Home / Cheeses by texture

Dry Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Operetta

Operetta

Original Illertaler

Original Illertaler

P'tit Basque

P'tit Basque

Regal Blend

Regal Blend

Sap Sago

Sap Sago

Sartori Classic Cheese Parmesan

Sartori Classic Cheese Parmesan

Sartori Limited Edition Family Heirloom BellaVitano

Sartori Limited Edition Family Heirloom BellaVitano

Sartori Reserve SarVecchio Parmesan

Sartori Reserve SarVecchio Parmesan

Seahive

Seahive

Sicilian Blend

Sicilian Blend

St Andrews Farmhouse Cheddar

St Andrews Farmhouse Cheddar

Suffolk Punch

Suffolk Punch

Table Rock

Table Rock

Tegan

Tegan

Trappe de la Coudre

Trappe de la Coudre
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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