Westray Wife
I.J. Mellis Cheesemongers
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Made on the island of Westray, Orkney in Scotland by Jason and Nina Wilson, this alpine-style cheese with a washed rind is made using pasteurized cow's milk and vegetarian rennet. The small herd of five cows yields a limited number of wheels of this highly sought-after cheese. Typically, the cheese is matured for up to seven months.
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