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Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Cirrus

Cirrus

Civray

Civray

Classics Fresh Mozzarella

Classics Fresh Mozzarella

Clava Brie

Clava Brie

Coeur de Camembert au Calvados

Coeur de Camembert au Calvados

Coeur de Chevre

Coeur de Chevre

Cold Pack

Cold Pack

ColoRouge

ColoRouge

Comox Brie

Comox Brie

Comox Camembert

Comox Camembert

Cooleney

Cooleney

Cornish Brie

Cornish Brie

Cornish Pepper

Cornish Pepper

Cote Hill Blue

Cote Hill Blue

Cote Hill Snowdrop

Cote Hill Snowdrop

Cottage Cheese

Cottage Cheese

Coulommiers

Coulommiers

Counting Sheep…and Goats...

Counting Sheep…and Goats...

Coupole

Coupole

Couronne Lochoise

Couronne Lochoise
1 2 3 4 5 6 7 8 9 10 ... 23 24 25 26

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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