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Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Dolcelatte

Dolcelatte

Doppelrhamstufel

Doppelrhamstufel

Dorblu

Dorblu

Dorset White

Dorset White

Dorstone

Dorstone

Doublet

Doublet

Dreux a la Feuille

Dreux a la Feuille

Duet

Duet

Dumpling

Dumpling

Dunsyre Blue

Dunsyre Blue

Edith

Edith

Elrick Log

Elrick Log

Emental Grand Cru

Emental Grand Cru

Emlett

Emlett

Epoisses de Bourgogne

Epoisses de Bourgogne

Evansdale Farmhouse Brie

Evansdale Farmhouse Brie

Explorateur

Explorateur

Farmer cheese

Farmer cheese

Feta

Feta

Ficaccio

Ficaccio
1 2 3 4 ... 8 9 10 11 12 ... 23 24 25 26

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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