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Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Cranborne

Cranborne

Crayeux de Roncq

Crayeux de Roncq

Cream Cheesy Bliss

Cream Cheesy Bliss

Crema Mexicana

Crema Mexicana

Cremet

Cremet

Cremont

Cremont

Crocodile Tear

Crocodile Tear

Crottin de Champcol

Crottin de Champcol

CréMonté

CréMonté

Cuajada

Cuajada

Cuor di burrata

Cuor di burrata

Cup Cheese

Cup Cheese

Cure Nantais

Cure Nantais

Dante

Dante

Daralagjazsky

Daralagjazsky

Delamere Goats Cheese Logs

Delamere Goats Cheese Logs

Delice de Bourgogne

Delice de Bourgogne

Delice des Fiouves

Delice des Fiouves

Dessertnyj Belyj

Dessertnyj Belyj

Detroit Street Brick

Detroit Street Brick
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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