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Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Brise du Matin

Brise du Matin

Brousse du Rove

Brousse du Rove

Brusselae Kaas (Fromage de Bruxelles)

Brusselae Kaas (Fromage de Bruxelles)

Bryndza

Bryndza

Brânză de Burduf

Brânză de Burduf

Buche de Chevre

Buche de Chevre

Bucheret

Bucheret

Buchette d'Anjou

Buchette d'Anjou

Buchette de Manon

Buchette de Manon

Bufala Soldier

Bufala Soldier

Bufalino

Bufalino

Butte

Butte

Buxton Blue

Buxton Blue

Bûchette à la Sarriette

Bûchette à la Sarriette

Cabecou

Cabecou

Caboc

Caboc

Cachaille

Cachaille

Caciobirraio

Caciobirraio

Caciocavallo Podolico Vetus

Caciocavallo Podolico Vetus

Cacioradicchio

Cacioradicchio
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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