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Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Picodon de Chevre

Picodon de Chevre

Picolo

Picolo

Pierce Pt

Pierce Pt

Pigouille

Pigouille

Pimento

Pimento

Piper's Pyramide

Piper's Pyramide

Pithtiviers au Foin

Pithtiviers au Foin

Pizy

Pizy

Plancherin d'ArĂȘches

Plancherin d'ArĂȘches

Point Reyes Bay Blue

Point Reyes Bay Blue

Poivre d'Ane

Poivre d'Ane

Pont l'Eveque

Pont l'Eveque

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre

Pourly

Pourly

President Brie

President Brie

President Light Brie

President Light Brie

Prix de Diane

Prix de Diane

Processed Cheese

Processed Cheese

Provel

Provel

Pyramide

Pyramide
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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