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Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Pérail de Brebis

Pérail de Brebis

Quartirolo Lombardo

Quartirolo Lombardo

Quatre-Vents

Quatre-Vents

Queijo do Pico

Queijo do Pico

Quercy Petit

Quercy Petit

Queso Blanco con Frutas - Pina y Mango

Queso Blanco con Frutas - Pina y Mango

Queso de Afuega'l pitu

Queso de Afuega'l pitu

Queso del Montsec

Queso del Montsec

Queso Jalapeno

Queso Jalapeno

Queso Media Luna

Queso Media Luna

Queso Para Frier

Queso Para Frier

Ragstone

Ragstone

Ragstone Log

Ragstone Log

Red Hawk

Red Hawk

Regal de la Dombes

Regal de la Dombes

ReginaBlu

ReginaBlu

Rigotte

Rigotte

Riseley

Riseley

Robiola Bosina Alta Langa

Robiola Bosina Alta Langa

Rocamadour

Rocamadour
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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