corra linn
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Corra Linn, a firm cheddar-style cheese, is made by hand using raw milk sourced from Lacaune sheep on a family-owned farm in Lanarkshire, Scotland, UK. Aged for a minimum of 12 months, this cheese boasts a firm, crumbly texture complemented by delightful lingering nutty tones and subtle earthy notes in its flavour profile. Pair it with medium-bodied red wines or craft ale for a truly satisfying experience.
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