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Home / Cheeses by country

Cheeses from Switzerland

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Le Gruyère AOP

Le Gruyère AOP

Le Maréchal

Le Maréchal

Monastery Cheeses

Monastery Cheeses

Piora

Piora

Raclette Slices

Raclette Slices

Rotwein Bärgler Extra-Würzig

Rotwein Bärgler Extra-Würzig

Royalp Tilsit

Royalp Tilsit

Saanenkaese

Saanenkaese

Sap Sago

Sap Sago

Sbrinz

Sbrinz

Sweet Style Swiss

Sweet Style Swiss

Tete de Moine

Tete de Moine

Tomme

Tomme

Vacherin

Vacherin

Vacherin Fribourgeois

Vacherin Fribourgeois

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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