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Home / Cheeses by type

Semi-hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Babybel

Babybel

Bad Axe

Bad Axe

Balaton

Balaton

Barden Blue

Barden Blue

Baronerosso di Capra

Baronerosso di Capra

Baserri

Baserri

Batzos

Batzos

Bayley Hazen Blue

Bayley Hazen Blue

Bear Hill

Bear Hill

Beauvoorde

Beauvoorde

Beemster Classic

Beemster Classic

Beemster Graskaas

Beemster Graskaas

Bel Ceillo

Bel Ceillo

Benedictine

Benedictine

Bergues

Bergues

Bethmale des Pyrenees

Bethmale des Pyrenees

Bettine Bleu

Bettine Bleu

Bettine Grand Cru

Bettine Grand Cru

Bianco

Bianco

Big Woods Blue

Big Woods Blue
1 2 3 4 ... 18 19 20 21

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Dubliner
  • Edam
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  • Mozzarella
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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