Boyne Valley Bán
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Made from pasteurized goat's milk
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Country of origin: Ireland
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Type: hard
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Rind: natural
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Colour: ivory
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Flavour: earthy, full-flavored, garlicky, grassy, lemony, mushroomy, umami
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Aroma: barnyardy, buttery, earthy, goaty, musty
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Vegetarian: yes
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Vegan: no
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Producers: Boyne Valley Cheese
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Synonyms: Boyne Valley Ban
Boyne Valley Bán cheese is made by Michael and Jenny Finnegan in Co. Meath, Ireland. Having established their farm in 2010, Michael, a third-generation goat farmer, with a herd of 400 goats, initially supplied milk to local dairies. The Finnegan team ventured into cheese production and produced Boyne Valley Bán which is a unique and full-flavored tomme-style cheese.
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