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Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Miss Muffet

Miss Muffet

MitiCaña® de Oveja

MitiCaña® de Oveja

Mobay

Mobay

Monastery Cheeses

Monastery Cheeses

Mont D'or

Mont D'or

Montchevre Goat Cheese Log

Montchevre Goat Cheese Log

Monte Enebro

Monte Enebro

Moody Blue

Moody Blue

Morbier

Morbier

Morcella

Morcella

Moringhello

Moringhello

Moses Sleeper

Moses Sleeper

Mountaineer

Mountaineer

Mozzarella

Mozzarella

Mozzarella (Australian)

Mozzarella (Australian)

Mozzarellissima

Mozzarellissima

Mt Scott

Mt Scott

Mun-chee

Mun-chee

Murol

Murol

Neufchatel

Neufchatel
1 2 3 4 ... 11 12 13 14 15 ... 18 19 20 21

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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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