Yarra Valley Gentle Goat
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Made from goat's milk
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Country of origin: Australia
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Region: Yarra Valley, Victoria
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Type: fresh soft, artisan
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Fat content: 45%
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Texture: creamy
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Rind: rindless
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Colour: white
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Flavour: acidic, citrusy, salty
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Aroma: fresh, milky
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Vegetarian: no
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Vegan: no
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Producers: Yarra Valley Dairy
Gentle Goat, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh plain soft cheese. It has a moist and creamy texture with undertones of lemon and a gentle tang. There is no better match than some smoked salmon, figs and Gentle Goat. Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay will serve as a good accompaniment for Gentle Goat cheese.
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