Paesanella Dry Ricotta
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Paesanella Dry Ricotta is made from the whey of cheeses produced by Paesanella Cheese Manufacturers in New South Wales, Australia. This cheese is made by adding more milk and salt to the whey, resulting in a product that is less moist than Fresh Ricotta and firmer than cottage cheese.
Characterized by its white colour, and dry consistency, Dry Ricotta offers a solid sweet, creamy aroma with a hint of salt. It is used in various dishes like Ravioli and pasta.
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