Champignon de Luxe Pepper

Information

Made from pasteurized cow's milk
Country of origin: Germany
Region: Allgäu
Type: soft, soft-ripened
Texture: creamy
Rind: natural
Colour: cream
Flavour: creamy, sharp
Aroma: spicy
Vegetarian: yes
Vegan: no
Producers: Käserei Champignon
Synonyms: Champignon Pepper, Champignon de Luxe Pfeffer

Description

This cheese is currently unavailable on official site.

Champignon de Luxe Pepper is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. The green Madagascar peppercorns are added to the local cow's milk that gives mild spicy flavour to the cheese. The cheese can be eaten with bread or fruits. It pairs well with strong white wines or red Bordeaux wines.

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