Champignon de Luxe Garlic
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Made from pasteurized cow's milk
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Country of origin: Germany
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Region: Allgäu
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Type: soft, soft-ripened
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Texture: creamy
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Rind: natural
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Colour: cream
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Flavour: garlicky, herbaceous
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Aroma: herbal, spicy
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Vegetarian: yes
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Vegan: no
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Producers: Käserei Champignon
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Synonyms: Champignon de Luxe Knoblauch, Champignon Garlic
Champignon de Luxe Garlic is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This Brie-style cheese has a herbal and spicy flavour. Finely chopped chives and garlic give a distinctive colour and aroma. The cheese can be eaten with steak, bread or meal. It pairs well with strong white wines or red Bordeaux wines.
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