What is fior di latte?

Fior di latte, which translates to "flower of milk" in Italian, refers to a fresh mozzarella cheese made from cow's milk. It is a type of mozzarella that is characterized by its mild and delicate flavour.

Fior di latte is made by stretching and kneading fresh curds of cow's milk, and it is typically shaped into a round ball or a knot.

Unlike buffalo mozzarella, which is made from the milk of water buffaloes, fior di latte is made with cow's milk.

It is widely used in Italian cuisine, especially in dishes like Caprese salad, where it is often paired with tomatoes, fresh basil, and a drizzle of olive oil. Fior di latte is appreciated for its creamy texture and subtle taste, making it a versatile cheese in various culinary applications, including ice cream.