Why is the difference between fior di latte and mozzarella di bufala?

The main difference between Fior di latte and Mozzarella di Bufala lies in the type of milk used to make them.

Fior di latte:

• Fior di latte is made from cow's milk.
• It has a milder flavour compared to Mozzarella di Bufala.
• It has a slightly firmer texture.
• Fior di latte is more widely available and less expensive than Mozzarella di Bufala.

Mozzarella di Bufala

• It's made from water buffalo's milk.
• It has a richer and tangier flavour compared to Fior di latte.
• It has a softer and creamier texture.
• Mozzarella di Bufala is considered more premium and is typically more expensive than Fior di latte.

Both cheeses are used in Italian cuisine, particularly in dishes like Caprese salad, pizzas, and pasta dishes. The choice between Fior di latte and Mozzarella di Bufala often depends on personal preference, the dish being prepared, and availability