Cheddar

Cheddar cheese is a classic and very commonly used on burgers everywhere. The gooey cheese gives off a tangy flavour and typically is sharper in taste with the more they age. What makes this cheese popular is that the sharp, tangy taste adds a hint of nuttiness when paired with a fresh beef patty, creating a decadent bite!

Brie

Compared to cheddar, brie is a relatively soft cheese made from cow's milk. This French cheese has a low melting point with mild, earthy flavours. This cheese is another hit on burgers because the taste, texture & flavour of the cheese don't overpower the actual taste of the burger itself. Try it out!

Monterey Jack

Are you looking to try something new & different on your burger? Try Monterey jack! This Californian cheese is hard & mild but pairs well with a burger with any topping. Try adding it to a burger with sweeter sauces like BBQ or mix up some Italian seasoning and add in jalapeños for a little extra kick. Either way, you'll want more!

Gouda

Gouda is a creamy, sweet cheese made from cow's milk in the Netherlands. The smoked gouda works exceptionally well on a burger patty not only because of the smooth, creamy texture when melted but also because of the smoky taste on the meat patty. Try adding pickles and a bacon burger with the cheese, and you have a masterpiece!

Fontina

Fontina is a unique choice for adding on burgers, but we recommend you give this a try! Unlike the other cheese types, fontina is stringy & stretchy when you melt it. This cheese is commonly used in sandwiches & pizzas, but pair this creamy cheese on a burger and watch the melted cheese flow! It's yummy!