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Believe it or not, cheese is a versatile ingredient that can be used to prepare all your favourite meals, right from pesto pasta to a delicious hot Margherita pizza! But it's also important to keep in mind that not all cheese varieties can suit your dietary needs, especially if you are a vegetarian. We've compiled a list of vegetarian cheeses you can enjoy without stress. The best part is that all these vegetarian cheeses can be used to cook mouth-watering dishes you'll love!

Mongolia, a land of rich culture, is known for its unique culinary offerings. Among these, airag, often referred to as "kumis" in other Central Asian countries, holds a special place. This fermented milk beverage has been integral to Mongolian life for centuries, offering refreshments and a glimpse into the country's cultural heritage.

Autumn delights! Indulge in a cosy evening meal with this Tartiflette, a mix of Reblochon (a well-known French cheese that melts easily when heated, renowned for its velvety texture and subtle creamy flavour), potatoes, bacon, and white wine, perfect for those rainy autumn days. Pure comfort in every bite!

Do you have a test or an important exam coming up? Are you just overwhelmed with homework and can't find the time to eat properly? Meanwhile, your body needs fuel more than ever, so we have put together a list of super simple recipes for you.

Being lactose-intolerant is not easy, especially when you love foods like pizza and pasta that contain a high quantity of dairy products as their primary ingredients. However, being lactose-intolerance does not mean you have to remove cheese from your diet completely.

Aged cheese and wine are two culinary delights that have been enjoyed for centuries. Appreciating the complexity of aged cheese and wine requires a discerning palate and an understanding of the intricate processes involved.