Wine and crackers with Provolone

Provolone cheese, with its semi-hard texture and mild, nutty flavour, pairs well with various wines and crackers. Here are three wine types and cracker options that generally complement provolone:

Wine Pairings:

• Pinot Grigio: The crisp acidity and light citrus notes of Pinot Grigio can provide a refreshing contrast to the mild and nutty flavours of provolone.
• Merlot: A medium-bodied red wine like Merlot, with its ripe fruit flavours and soft tannins, can enhance the overall experience with provolone without overpowering its subtlety.
• Chardonnay (Unoaked): An unoaked Chardonnay offers a balance of acidity and a touch of richness that can complement the creamy texture of provolone without overwhelming it.

Cracker Pairings:

• Rosemary and Olive Oil Crackers: Crackers infused with rosemary and olive oil add herbal and savoury notes that pair well with the nutty flavour of provolone.
• Garlic and Herb Crackers: Crackers with garlic and herb seasonings can complement the mildness of provolone, adding extra layers of flavour without overshadowing the cheese.
• Sourdough Crackers: The tangy flavour and firm texture of sourdough crackers can provide a nice contrast to the creaminess of provolone, creating a well-balanced combination.

Feel free to experiment with different combinations based on your personal preferences. Additionally, consider adding some cured meats, olives, or marinated vegetables to create a well-rounded cheese board when serving provolone.