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brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Sunlight

Sunlight

Tavoliere

Tavoliere

Tetilla

Tetilla

Tezacki Iz Maslinove Komine

Tezacki Iz Maslinove Komine

Tezacki Iz Mosta

Tezacki Iz Mosta

Tezacki Sir

Tezacki Sir

Tezacki Sir Extra Mature

Tezacki Sir Extra Mature

Thomasville Tomme

Thomasville Tomme

Ticklemore

Ticklemore

Tilly Whim

Tilly Whim

Toma Piemontese

Toma Piemontese

Ubriaco di Raboso

Ubriaco di Raboso

Vacherin Fribourgeois

Vacherin Fribourgeois

Vasterbottenost

Vasterbottenost

Wasatch Mountain cheese

Wasatch Mountain cheese

Waupoos Lizzie

Waupoos Lizzie

White Stilton with Mango & Ginger

White Stilton with Mango & Ginger

Wilde Weide

Wilde Weide

Woodside Alpine

Woodside Alpine

Wrångebäck Sweden

Wrångebäck Sweden
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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Cheese is made for sharing. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Fact.

CHEESE FACTS

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