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Breakfast is the most important meal of the day and there is nothing better than a decadent cheesy breakfast. Making toast using a Kockhuset-inspired chef's recipe will definitely get you out of bed in the morning with a smile. In this article, we discuss a few breakfast options that can be made with cheese.

The land of the deliciously sweet maple syrup is also home to some amazing cheese varieties! You don’t even have to visit a different country. Simply head to the supermarket, pick out your choice of cheese to taste and transport yourself to a different country! We’ve written down our favourite cheeses from beautiful Canada. Enjoy them with some comfort food cooked at home for the right vibes.

Autumn is a time for harvest, for gathering the last of the crops before the winter cold settles in. The leaves on the trees change color, and the air is cool and crisp.

A cheese board can complete a dinner. This delicious and versatile milk derivative is an excellent source of calcium and protein, but many of them (not all) also contain fat. Let's take a look at some of the lowest in fat.

It’s hard to find someone who doesn’t like pasta. It’s simple and can be prepared in so many ways that we don’t get bored with it. We combine flour and eggs, shape them into various noodle forms and cook it in boiling water. The basics are so simple. Then the magic happens with all the brilliant combinations of sauces and toppings that people have come up with in our history.

Who Moved My Cheese? It is a fable about dealing with what, according to the Greek philosopher and essay writer Heraclitus, change is the only constant in life. Spencer Johnson describes four minor characters living in a labyrinth. And how each of them reacts when their cheese suddenly disappears. According to the author, when faced with this change, there are two strategies, they can either resist the change and suffer or learn to accept it and move on to something better.