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Parmesan Cheese

  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: dense and grainy

  • Rind: natural

  • Colour: straw

  • Flavour: salty, savory

  • Aroma: nutty, strong

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Parmigiano Reggiano, Parmesan Regiano, Parmesan Reggiano, Parmesan Parmigiano

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